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Satisfy your sweet tooth with delicious keto desserts made without added sugar. These easy low carb dessert recipes are all gluten-free and simple to make.

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x8k2m 👍how to x8k2m for Home Home & Living Health & Wellness

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Whether you''{"":"","":""}''t wait to make it again very soon! —Ericka Barber, Eureka, California

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Take out all the 1 last update 2020/05/29 the guesswork — try our 7-day keto meal plan.Take out all the guesswork — try our 7-day keto meal plan.

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Carrot and Kale Vegetable Saute

Thanks to fresh veggie dishes like this one, I almost forget I''{"":"","":""}''{"":"","":""}''t complete without deviled eggs. Fresh dill and garlic perk up the flavor of these irresistible appetizers you''div-gpt-ad-1370019314148-04''display:none;''ad-container''{"":""}''{"":"","":""}''s not to like? —Ruth Hartunian-Alumbaugh, Willimantic, Connecticut

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Want to start keto? Here are 15 things you need to know first.

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Creamy Dijon Chicken

This chicken dish is extremely fast and economical. It makes a nice sauce that works well over brown rice or wide noodles. If you want extra sauce for leftovers, double the recipe. —Irene Boffo, Fountain Hills, Arizona

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Do you know all these hidden benefits of the keto diet?

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Naked Fish Tacos

This is one of my husband''ve even converted some friends to fish after eating this. I serve it with fresh melon when it''{"":""}''{"":""}''{"":"","":""}''s not your typical breakfast, but it has all the right elements: easy, healthy and fast. Turn your favorite omelet ingredients into a morning salad! —Pauline Custer, Duluth, Minnesota

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Balsamic Zucchini Saute

This super fast vegetarian dish is flavorful and uses only a few ingredients, so it’s easy to whip up while your entree is cooking. —Elizabeth Bramkamp, Gig Harbor, Washington

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Blackened Tilapia with Zucchini Noodles

I love quick and bright meals like this one-skillet wonder. The way it tastes, you''{"":""}''{"":""}''{"":"","":""}''{"":"","":""}''{"":"","":""}''{"":""}''{"":""}''{"":"","":""}''{"":"","":""}''{"":"","":""}''{"":""}''{"":""}''{"":"","":""}''{"":"","":""}''{"":"","":""}''{"":""}''{"":""}''{"":"","":""}''{"":"","":""}''re always delicious. —Frances Benthin, Scio, Oregon

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x8k2m ☑how to x8k2m for Parmesan Chicken

The savory coating on this chicken has the satisfying flavor of Parmesan cheese. It''{"":""}''{"":""}''{"":"","":""}''{"":"","":""}''{"":"","":""}''m in need of comfort food, I stir up a velvety batch of this Asian-spiced soup. Then I finish it with a sprinkle of cilantro over the top. —Elizabeth DeHart, West Jordan, Utah

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Brussels Sprouts with Garlic & Goat Cheese

I wanted to up my veggie game, so I smothered Brussels sprouts with garlic and goat cheese. It''{"":"","":""}''{"":"","":""}''{"":""}''{"":""}''{"":"","":""}''{"":"","":""}''s been my favorite way to eat eggs since. —Ezra Weeks, Calgary, Alberta

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Mexican Cabbage Roll Soup

I love sharing our humble and hearty soup made with beef, cabbage and green chiles. A blast of cilantro gives it a sunshiny finish. —Michelle Beal, Powell, Tennessee

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Radish, Carrot & Cilantro Salad

Bright carrots and radishes pop in this citrusy salad. My husband likes it with anything from the grill. I like to pile it on tacos. —Christina Baldwin, Covington, Louisiana

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Vidalia Onion Swiss Dip

I’ve got one of those sweet, creamy dips you can''{"":"","":""}''{"":""}''{"":""}''{"":"","":""}''{"":"","":""}''{"":"","":""}''{"":""}''{"":""}''{"":"","":""}''{"":"","":""}''{"":"","":""}''{"":""}''{"":""}''{"":"","":""}''{"":"","":""}''{"":"","":""}''{"":""}''{"":""}''{"":"","":""}''{"":"","":""}''ve had this chicken and broccoli recipe for so many years, I don''{"":"","":""}''{"":""}''{"":""}''{"":"","":""}''re the star of a side dish, with a bit of French flair. —Chuck Mallory, Chicago, Illinois

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x8k2m 🔴how to x8k2m for Moroccan Cauliflower and Almond Soup

This soup tastes rich and decadent, but is really very healthy! Bonus—it''{"":"","":""}''ll be happy to know this is a keto chicken salad. —Nick Monfre, Oak Ridge, New Jersey

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Shrimp Scampi Spinach Salad

My husband and I really enjoy both shrimp scampi and fresh spinach salad, so I put the two together. My oldest son loves it, too, and he''{"":"","":""}''{"":"","":""}''{"":""}''{"":""}''{"":"","":""}''s even better served with buttery toasted Italian bread. —Thomas Faglon, Somerset, New Jersey

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Slow-Cooker Marinated Mushrooms

Here''{"":""}''{"":""}''{"":"","":"","":""}''{"":"","":"","":""}''{"":"","":"","":""}''{"":"","":"","":""}''{"":"","":"","":""}''{"":"","":"","":""}''{"":"","":"","":""}''{"":"","":"","":""}''{"":"","":"","":""}''{"":"","":"","":""}''{"":"","":"","":""}''{"":"","":"","":""}''{"":"","":"","":""}''{"":"","":"","":""}''{"":"","":"","":""}''{"":"","":"","":""}''{"":"","":"","":""}''{"":"","":"","":""}''{"":"","":"","":""}''{"":"","":"","":""}''{"":"","":"","":""}''{"":"","":"","":""}''{"":"","":"","":""}''{"":"","":"","":""}''{"":"","":"","":""}''{"":"","":"","":""}''{"":"","":"","":""}''{"":"","":"","":""}''{"":"","":"","":""}''{"":"","":"","":""}''{"":"","":"","":""}''{"":"","":"","":""}''{"":"","":"","":""}''{"":"","":"","":""}''{"":"","":"","":""}''s #1 cooking magazine.